ForkastRM is your Back of House Restaurant Manager. The primary goal is to assist an operator to accurately “Forkast” and manage food cost, staffing and more while minimizing waste and maximizing profit. It is simple, intuitive, fully integrated and designed specifically for restaurants. It easily helps to control costs by comparing actual vs. theoretical costs and usage, down to the recipe and ingredients to the penny. It just makes sense. All your data in one common database and seamlessly integrated & simplified.
The Go Green add-on for the ForkastRM is aimed at eliminating paper and moving to digital solutions. Paper is easily lost and destroyed in most restaurant back offices, ForkastGO has the goal to eliminate paper from your back office. Inventory counting, recipe screens, prep, clock in and out and more all with a touch-enabled device.